Now, on the heels of time sensitivity (Hello. “Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of artisan bread. Praise for Healthy Bread in Five Minutes a Day "With step-by-step photographs, this book is a real confidence-booster for home cooks who wish to sharpen their bread-making skills." ― Publishers Weekly Praise for Holiday and Celebration Brea in Five Minutes a Day: "synopsis" may belong to another edition of this title. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world―with just five minutes a day of active preparation time. This beautiful cookbook has color photos of every bread and includes step-by-step collages.
In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. All were too time-consuming and painstaking to make at home―until now.
All the old standbys are here, plus delicious examples from around the world. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion.Įvery culture has its great bread traditions for holidays and celebrations―traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia celebration breads from France and Israel Easter breads from the United Kingdom, Sweden, and Austria to name a few. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it.
From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.
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